25 November 2010

Stuffed Seitan Sausage Stuffing -- Woot.


Yes, that's right.  I stuffed stuffing.  Save that bird -- stuffing's the word.  We can talk further tomorrow, but I have holiday food...zzzzzzz.

K

P.S. I also added fig balsamic.
P.P.S. There were fresh and dried cranberries.
P.P.P.S. Woot.

No comments:

Post a Comment