Roots 'n Soul
25 November 2010
Stuffed Seitan Sausage Stuffing -- Woot.
Yes, that's right. I stuffed stuffing. Save that bird -- stuffing's the word. We can talk further tomorrow, but I have holiday food...zzzzzzz.
K
P.S. I also added fig balsamic.
P.P.S. There were fresh and dried cranberries.
P.P.P.S. Woot.
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